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Collaboration with North Park Beer Company If crafting hazy IPAs were martial arts, our latest collab with @NorthPark represents a twirling 360 drop kick. Presenting: Ghost-Fu! Over the years we’ve become good friends, hanging out at beer fests across the globe, and now we’ve finally teamed up with these IPA legends to brew a rad West Coast DIPA using some of the processes and procedures they do in San Diego! North Park’s Hop-Fu! is their quintessential West Coast IPA that we’ve used as a starting point for Ghost-Fu! Dosed heavily with Simcoe Dynaboost and dry-hopped with Citra, Mosaic, and Amarillo, it packs the familiar juicy punch of Ghost in the Machine but isn’t hazy and drinks smooth for a Double IPA. Hii-yah!

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Our traditional American IPA recipe is chock-full of Chinook hops bursting with pine and citrus aromas. Firm bitterness and a balanced malt profile gives way to waves of flavor.

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Soft, expressive, and slightly bittersweet—Love Lost is a hazy IPA hopped with Superdelic, Strata, and Simcoe. Lush notes of ripe berries, passionfruit, and citrus peel drift over a smooth, pillowy body. RIP Malcolm McCormick

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Mosaic and El Dorado

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Return to what you always knew was right. The most righteous revelation in all of our truths. Set adrift on the river of refreshment. Along our side. This throwback American wonder was concocted from our memories, and the curiosity for the light lagers that laid waiting in our parents' fridge. Brewed with North American barley, corn and rice and lagered carefully, this lager is meant to enjoy all summer long.

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Orange peel and rose buds.

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Hard Seltzer --- Hard seltzer with real strawberry and kiwi fruit

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Fruited Gose w/Pink Guava, Pineapple, & Banana

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This English Mild is a love letter to malt. Crafted with Golden Promise, Crystal Dark, and Pale Chocolate Malts, it pours a rich mahogany with a creamy tan head. Expect flavors of toasted biscuits, caramelized sugar, and a whisper of cocoa, with a smooth, velvety body that invites pint after pint. Subtly complex yet endlessly drinkable—it’s a brew you’ll mildly covet (but definitely want more of).

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This dark Irish style stout has some serious attitude. Like you’d expect, it’s hearty, rich and medium-bodied—and completely unapologetic about mixing hints of coffee and chocolate. Dry and moderately bitter. *Silver medalist at the 2014 & 2015 United States Open Beer Championship … bronze medalist in 2016.

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Milk Stout with Espresso, Ice Cream, Vanilla & Milk Sugar

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Blend of stouts aged 45 months in Sazerac Rye Bourbon barrels & 17 months in Weller & Eagle Rare Bourbon barrels with Italian Roasted Coffee and Madagascar vanilla beans.

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An off-dry, cider with a tang of freshly pressed ginger at the finish.

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Our 29-month barrel-aged American double stout delivers massive waves of oaky bourbon and rye, layered with notes of rich chocolate, freshly turned caramel, stiff toffee, roasted nuts, dark coffee, and complex vanilla. As this American double stout warms, it reveals its age and maturity, letting hints of dried dark fruits and toasted marshmallow flow from this oily liquid. It is blended from Buffalo Trace, Heaven Hill, and Willett rye barrels.

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Imperial stout brewed with a delicate blend of coffee, maple and coconut.