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Depending on how you look at it, it's either the bane of the DC culinary scene or a late night savoir. Either way you are going to need two plates and bunch of napkins to make it through this late night munchie session of Galaxy, Motueka and El Dorado hops.

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Onto the now we imprint our will. And with the fibers of the world twirled between our fingers we usher in an era of blanketed macabre. Let’s just enjoy this for a minute. A west coast IPA mashed with 100% barley malt and hopped in the kettle exclusively with hand selected Mosaic hops before a double dry hop dosing of Galaxy, more Mosaic, and a dash of El Dorado Cryo. Enjoy fistfuls of melon candies, puffs of blueberry kush and swirls of orange cream saver.

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IPA with Citra, El Dorado, and Simcoe. A neat hop combo leads to a mouthwatering, juicy citrus cream vibe.

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Pretty Peach American Wheat Ale Brewed with/ Peach, Apricot & Peach Cobbler (5%) Collab w/ Apple Annies Bake Shop @appleanniesbakeshop

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Hard seltzer with real mango and pineapple fruit

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A carefully crafted sour ale made with watermelon and lemon. The fruit imparts a natural sweetness that is balanced by a clean, citrus-driven acidity. Smooth on the palate with a bright, refreshing finish, this beer highlights the harmony of ripe watermelon and fresh lemon in a thoughtfully composed blend.

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For you. For us. For all. For continuity as we grow. Burial has grown quietly over the past year or so, as we extend our reach and churn the gears to find more ways to get more beer into your hands, when you want it. So we have welcomed the spectacle of the festbier to our classic lineup for the very first time. The embodiment of this beer into a more permanent fixture is a representation of how much this season means to our team, our community and our customers. Our Fest is made with Epiphany Craft Malt barley, decocted intelligently in our brew house, and hopped delicately with Saaz and Perle hops, before sounding along to collect natural carbonation in our cellar. The fine favor of this season’s lager, brings with it toasted sourdough, fall flowers, and iced spiced tea.

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Big, smooth and malty. Hopped with UK Fuggles and East Kent Goldings

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A bold, smooth-bodied concoction with dark- roasted coffee aromas give way to semi-sweet chocolate. We round out this velvety delight with a dose of flaked oatmeal for a creamy body and a semi-dry finish.

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Imperial Tiki Style Stout w/ Dates, Banana, Coconut, Hazelnut, & Macadamia Nut

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Get ready to groove with the goodness of sweet peach, bold blackberry, and mellow apple. It's all peach and love at this party.

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An imperial stout where cold brewed coffee, toasted dark coconut and Dutch cocoa melt and merge seamlessly to sire this superbly smooth roast, infused with flavors so bold and dark that even He-Who-Must-Not-Be-Named would stop in for a quick drink mid-mayhem.

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Bourbon Barrel Aged Imperial Stout w/ Espresso, Toasted Coconut, Cacao Nibs, & Vanilla Beans